Vegan Lentil Balls with Potato and Celery Puree – You Have to Try This Recipe!

Serving: Serve the lentil balls with your favorite sauce or alongside the creamy potato and celery puree for a complete meal. They pair wonderfully with roasted vegetables or a simple salad.

Storage: Store any leftover lentil balls in an airtight container in the refrigerator for up to 3 days. They also freeze well, so you can freeze them for up to a month. Reheat in a skillet or oven before serving.

Variations:

For added flavor: Add a tablespoon of nutritional yeast to the lentil ball mixture for a cheesy taste.

Spicy option: Add some red pepper flakes or a chopped chili for a little heat in the lentil balls.

Gluten-Free Version: Replace breadcrumbs with gluten-free breadcrumbs or a ground seed/nut option to keep it gluten-free.

FAQ:

Can I use a different type of lentil?
Yes, green or red lentils can be used, though they may alter the texture of the balls slightly. Brown lentils tend to hold their shape best for this recipe.

Can I make these lentil balls ahead of time?
Yes, you can prepare the lentil balls ahead of time and store them in the refrigerator until you're ready to cook them. You can also freeze them before cooking for future meals.

What can I serve these with?
These lentil balls are great with mashed potatoes, vegetable puree, or a light salad. You could also serve them with a rich tomato sauce or vegan gravy.