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Vegan Lentil Balls with Potato and Celery Puree – You Have to Try This Recipe!

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Introduction:
These vegan lentil balls are an incredibly delicious and satisfying meal. Combined with a smooth potato and celery puree, this dish offers comfort food with a healthy twist. Packed with protein from the lentils and flavorful seasoning, these lentil balls will quickly become a go-to in your recipe repertoire.

Ingredients for the Lentil & Potato Balls:

1 cup (200 g) dry brown lentils, rinsed

4 cups (1 L) water, for cooking lentils

5 medium potatoes (about 750 g), peeled and chopped

1 tsp salt, for lentils & potatoes

1 tbsp olive oil

1 small onion, finely chopped

3 garlic cloves, minced

200 g mushrooms, sliced

2 tbsp rolled oats

1 tbsp breadcrumbs

1 tbsp soy sauce

1 tsp Italian herb blend (oregano, basil, thyme)

Freshly ground black pepper, to taste

2 tbsp butter

100 ml milk (dairy or plant-based), for mash

How to Make:

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