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Make the Crust:
Preheat the oven to 350°F (175°C).
In a medium bowl, combine almond flour, coconut flour, maple syrup, vanilla extract, salt, and melted coconut oil. Mix until a dough forms.
Press the dough into the bottom of a tart pan, making sure to cover the sides evenly.
Bake for 10-12 minutes or until the crust is lightly golden. Remove from the oven and set aside to cool.
Make the Filling:
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