Vegan Lemon Tart

Introduction:
This Vegan Lemon Tart is a refreshing, tangy, and creamy dessert that captures the perfect balance of sweet and sour. Made with a delicious almond flour crust and a luscious lemon filling, it’s the perfect treat for those seeking a dairy-free and egg-free option without compromising on flavor. Whether for a special occasion or a simple indulgence, this vegan lemon tart will surely impress!

Ingredients:

For the crust:

1 1/2 cups almond flour

1/4 cup coconut flour

2 tablespoons maple syrup

1/4 teaspoon vanilla extract

1/4 teaspoon salt

2 tablespoons coconut oil, melted

For the filling:

1 cup coconut milk (full fat)

1/2 cup fresh lemon juice (about 2 lemons)

1/4 cup maple syrup

1/4 cup cornstarch

1/4 teaspoon turmeric (for color)

Zest of 1 lemon

Directions: