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Place the banana, mango, avocado, and honey (if using) into a blender.
Add the coconut water and blend until smooth and creamy.
If you prefer a colder smoothie, add ice cubes and blend again until the desired consistency is achieved.
Pour into a glass and enjoy immediately!
Serving and storage tips:
Serve this smoothie immediately for the best flavor and texture.
If you have leftovers, store the smoothie in the refrigerator for up to 24 hours, but note it may lose some of its creaminess.
Variations:
Add a handful of spinach or kale for an extra boost of greens.
Swap coconut water for almond milk or any plant-based milk for a creamier texture.
Add chia seeds or flaxseeds for extra fiber and omega-3s.
FAQ:
Can I use frozen mango or banana?
Yes, frozen mango or banana will make your smoothie thicker and even more refreshing.
Can I make this smoothie without honey?
Absolutely! The natural sweetness of the fruits is usually enough, but you can add a little stevia or maple syrup if needed.
How can I make this smoothie more filling?
Add a scoop of protein powder, oats, or a tablespoon of peanut butter to make it a more substantial meal replacement.
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