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Serve immediately while the sandwich is hot and the cheese is melted.
Leftovers can be stored in an airtight container for up to 1 day, but they are best eaten fresh.
Variations:
Vegetable Version: Add spinach, tomatoes, or bell peppers to the egg mixture for extra veggies.
Meat Version: Add cooked bacon or ham to the sandwich for a heartier option.
Gluten-Free: Use gluten-free bread if preferred.
FAQ:
Can I use any type of cheese?
Yes, you can use your favorite cheese like cheddar, mozzarella, or even feta for a unique twist.
Can I make this sandwich in advance?
It’s best to prepare the sandwich fresh to maintain the crispiness of the bread and the creamy texture of the eggs. However, you can prepare the egg mixture ahead of time and cook it when you're ready to serve.
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