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Introduction:
This breakfast sandwich recipe is a hit with kids and adults alike! With a simple yet flavorful filling, this sandwich is perfect for a quick, satisfying morning meal. The combination of eggs, cheese, and a touch of sour cream or Greek yogurt makes this dish extra creamy and delicious.
Ingredients:
2 eggs
Salt (to taste)
2 tablespoons sour cream or Greek yogurt
1 tablespoon corn
1/2 onion
70 grams cheese (2.5 ounces)
Olive oil
6 slices of bread
How to Make:
Heat a little olive oil in a pan over medium heat.
Finely chop the onion and sauté it in the pan until it softens.
In a bowl, whisk the eggs with a pinch of salt, sour cream (or Greek yogurt), and corn.
Pour the egg mixture into the pan with the sautéed onions. Stir gently until the eggs are scrambled and cooked through.
Grate or chop the cheese and add it to the eggs, allowing it to melt and combine with the mixture.
Toast the bread slices until golden brown.
Once the egg mixture is ready, spread it evenly over the toasted bread slices and serve.
Serving and Storage Tips:
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