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Serve warm with butter, jam, or your favorite spread.
Store in an airtight container at room temperature for up to 3 days.
Variations:
Add some herbs or cheese to the dough for a savory twist.
Top the bread with sesame seeds or poppy seeds before baking for added texture.
FAQ:
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute up to half of the regular flour with whole wheat flour for a denser texture.
How can I tell when the bread is fully baked?
Tap the top of the bread with your fingers. If it sounds hollow, it’s done. Alternatively, you can use a thermometer; the internal temperature should be around 90°C (190°F).
Can I freeze this bread?
Yes, you can freeze the bread after it has cooled. Wrap it tightly in plastic wrap or foil and store it in a freezer bag.
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