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In a large bowl, combine the warm water, warm milk, vegetable oil, and sugar. Stir to mix.
Add the yeast and let it sit for about 10 minutes, until the mixture becomes frothy.
Slowly add the flour, one cup at a time, and mix until a dough forms.
Add the salt and continue kneading the dough for about 5-10 minutes until it becomes smooth and elastic.
Cover the dough with a clean towel and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat the oven to 180°C (350°F).
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
Let it rise for an additional 15 minutes before baking.
Bake for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
Allow it to cool before slicing and serving.
Serving and storage tips:
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