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Introduction:
This breakfast bread is the easiest and quickest bread you can make, yet it’s incredibly delicious. With just a few ingredients and minimal preparation, you’ll have freshly baked bread ready to enjoy in no time. Perfect for breakfast or as a side to any meal!
Ingredients:
2 glasses of warm water (400 ml)
1 glass of warm milk (200 ml)
1 tea glass of vegetable oil (90 ml)
2 tablespoons of sugar (40 grams)
1 packet of dry yeast (7 grams)
4 cups of flour (approximately 500 grams)
1 teaspoon of salt
How to make:
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