The Famous Italian Lemon Cake That Melts in Your Mouth! Simple and Delicious!

Serve the cake as is or dust with powdered sugar for extra sweetness.

Store leftovers in an airtight container at room temperature for up to 3 days.

Variations

Add a little zest from the lemon peel to intensify the flavor.

For a richer version, add a few tablespoons of melted butter to the batter.

You can also frost the cake with a simple lemon glaze or whipped cream for an extra touch.