The Famous Italian Lemon Cake That Melts in Your Mouth! Simple and Delicious!

Preheat the oven to 350°F (175°C).

In a mixing bowl, whisk the eggs and sugar together until light and fluffy.

Add the lemon juice and vanilla extract (or vanilla sugar) to the mixture and mix well.

Add a pinch of salt and mix again.

Gradually fold in the flour until the batter is smooth and well combined.

Pour the batter into a greased cake pan and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.

Serving and Storage Tips