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Introduction:
This extraordinary plant, often called the "Chinese Miracle," is renowned for its powerful healing properties. Known to cure over 70 diseases and promote longevity, it is especially valued as a natural expectorant that cleanses the lungs and relieves coughing. Drinking just one glass regularly is said to keep coughs away for decades, making it a precious gift from nature.
Ingredients:
1 tablespoon dried mullein leaves (or fresh if available)
500 ml boiling water
1 teaspoon raw honey (optional)
How to Make:
Place the mullein leaves in a teapot or heatproof container.
Pour the boiling water over the leaves and cover.
Let steep for 10-15 minutes to extract beneficial compounds.
Strain the infusion through a fine sieve or cloth to remove leaf hairs.
Add raw honey to taste, if desired.
Drink one glass daily, preferably in the morning or when coughing.
Serving and Storage Tips:
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