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Serve warm with a dusting of cinnamon or a dollop of whipped cream.
Store in an airtight container at room temperature for up to 4 days.
Can be refrigerated for up to 1 week.
Freeze individual slices for longer storage.
Variations
Add dark chocolate chips for a sweet, indulgent twist.
Use coconut flour for a grain-free alternative.
Top with a cream cheese frosting for extra flavor.
FAQ
Can I use another type of flour?
Yes, you can use coconut flour or gluten-free flour in place of almond flour.
Is it necessary to add nuts?
No, nuts are optional. You can leave them out if you prefer a smoother texture.
Can I make this ahead of time?
Yes, this cake holds up well. It can be made ahead and stored in the fridge for up to 5 days.
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