Sweet Potato Cake (No Wheat Flour, No Milk)

Preheat your oven to 180°C (350°F).

Peel and boil the sweet potatoes until soft (about 20 minutes). Drain and mash.

In a bowl, beat the eggs, honey, and vanilla extract.

Add the mashed sweet potatoes and mix until smooth.

In a separate bowl, combine almond flour, baking powder, salt, cinnamon, and nutmeg.

Gradually add the dry ingredients to the wet ingredients, mixing well.

If desired, fold in chopped nuts.

Pour the batter into a greased cake pan.

Bake for 30–35 minutes, or until a toothpick comes out clean.

Let the cake cool before serving.

Serving and Storage Tips