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Introduction
This moist and delicious sweet potato cake is a perfect treat for anyone avoiding wheat flour and milk. With the natural sweetness of sweet potatoes, it's rich in flavor and perfect for pairing with a cup of coffee or tea. Plus, it’s a favorite in our house – especially with my husband!
Ingredients
2 medium sweet potatoes (peeled and boiled)
2 eggs
1 cup almond flour (or coconut flour)
½ cup honey or maple syrup
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
Optional: ½ cup chopped walnuts or pecans
How to Make
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