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Serve immediately for the best taste and texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave to preserve flavor and texture.
Variations:
Add sautéed onions or bell peppers for extra color and flavor.
Swap out Dijon mustard for whole grain mustard for a different texture.
Use smoked sausage or bratwurst as an alternative to kielbasa.
FAQ:
Q: Can I use apple juice instead of apple cider?
A: Yes, apple juice works well if you don’t have apple cider on hand.
Q: What type of apples work best?
A: Crisp apples like Granny Smith or Honeycrisp hold up well during cooking and add a nice tartness.
Q: Can this recipe be made gluten-free?
A: Yes, just make sure the sausage and mustard you use are labeled gluten-free.
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