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Serve this dish warm with a side of fresh vegetables or toast.
Leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven for best results.
Variations:
Add cheese on top before baking for a cheesy twist.
For a more robust flavor, try adding sautéed onions, bell peppers, or spinach.
FAQ:
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well in this recipe and add a touch of sweetness.
Can I make this dish without an oven?
Yes, you can cook the potatoes in a skillet on the stovetop, then crack the eggs directly into the pan.
How do I know when the eggs are done?
The eggs will be done when the whites are set, but the yolks are still slightly runny, or more fully cooked depending on your preference.
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