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Preheat the oven to 375°F (190°C).
Brush a baking dish or ovenproof skillet with oil.
Spread the shredded potato evenly in the dish and season with salt and pepper.
Bake in the preheated oven for about 15-20 minutes or until the potatoes are golden and crispy.
Remove from the oven and create small wells in the potato mixture for the eggs.
Crack an egg into each well.
Return to the oven and bake for an additional 10-12 minutes, or until the eggs are cooked to your liking.
Sprinkle with fresh parsley and optional crushed red pepper.
Serve immediately and enjoy!
Serving and storage tips:
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