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Introduction:
This quick and easy recipe combines the goodness of crispy, shredded potatoes with the richness of eggs, creating a satisfying and wholesome meal. Whether you’re looking for a hearty breakfast or a light dinner, this dish is sure to please!
Ingredients:
1 large potato, shredded (270 g)
1 tablespoon oil, for brushing
Salt, to taste
Black pepper, to taste
6 large eggs
1 tablespoon fresh parsley, chopped
Crushed red pepper (optional, to taste)
How to make:
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