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Serve chilled or at room temperature.
Store the cake in the refrigerator for up to 3 days.
Best enjoyed within 24 hours after frosting for maximum freshness.
Variations:
Add chopped candied orange peel to the batter.
Use blood orange juice for a pink-tinted cream.
For extra texture, fold in crushed almonds into the batter.
FAQ:
Can I make this cake without the cream topping?
Yes, it’s delicious on its own or dusted with powdered sugar.
Can I use store-bought orange juice?
Freshly squeezed juice is best, but high-quality store-bought juice without added sugar can work too.
Can I freeze the cake?
The cake base freezes well, but it’s better to add the cream after thawing.
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