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Introduction
This orange cake is light, fluffy, and filled with natural citrus aroma. Perfect for spring afternoons, tea time, or as a bright centerpiece for any dessert table. Using simple ingredients like fresh eggs, orange zest, and a touch of vanilla sugar, this cake comes together effortlessly and finishes with a delicious orange-infused cream topping.
Ingredients:
For the cake:
3 eggs
A pinch of salt
150 g sugar
8 g vanilla sugar
80 ml neutral oil (like sunflower or canola)
100 ml orange juice
Zest of 1 orange
200 g flour
10 g baking powder
For the orange cream:
200 ml whipping cream
2 tbsp powdered sugar
2 tbsp orange juice
Zest of 1/2 orange
How to make:
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