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Serve as a main dish with a side salad or steamed greens.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Variations:
Add cooked spinach or kale to the filling for extra greens.
Use goat cheese instead of cream cheese for a tangier flavor.
Sprinkle some grated cheese on top before the final bake for a crispy topping.
FAQ:
Q: Can I prepare this recipe in advance?
A: Yes, prepare the filling and bake the potatoes ahead of time. Assemble and bake just before serving.
Q: Are these suitable for vegan diets?
A: Replace cream cheese with a plant-based alternative to make it vegan-friendly.
Q: Can I add protein to this dish?
A: Yes, cooked chickpeas or lentils mix well with the filling for added protein.
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