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Introduction:
This recipe combines the natural sweetness of baked sweet potatoes with a rich, savory mushroom and cream cheese filling. It’s a comforting vegetarian dish that’s easy to prepare and perfect for a wholesome lunch or dinner.
Ingredients:
4 sweet potatoes
Olive oil, for cooking
Salt, to taste
1 onion, chopped
6-8 mushrooms, chopped
100g cream cheese
Freshly ground black pepper (optional)
Fresh herbs (such as parsley or thyme) for garnish (optional)
How to Make:
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