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Stuffed Sweet Potatoes with Creamy Mushrooms

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Introduction:
This recipe combines the natural sweetness of baked sweet potatoes with a rich, savory mushroom and cream cheese filling. It’s a comforting vegetarian dish that’s easy to prepare and perfect for a wholesome lunch or dinner.

Ingredients:

4 sweet potatoes

Olive oil, for cooking

Salt, to taste

1 onion, chopped

6-8 mushrooms, chopped

100g cream cheese

Freshly ground black pepper (optional)

Fresh herbs (such as parsley or thyme) for garnish (optional)

How to Make:

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