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This stir-fry is best served hot, directly from the pan, as a side dish or with a bowl of rice or noodles. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a pan over medium heat to retain the crispness of the broccoli.
Variations:
Add tofu or tempeh for a protein boost.
Use soy sauce or tamari for an umami flavor instead of broth.
Add a squeeze of lime or lemon juice for a zesty finish.
For extra flavor, top with toasted sesame seeds or fresh cilantro.
FAQ:
Can I use frozen broccoli instead of fresh?
Frozen broccoli can be used, but fresh is preferable for the best texture and flavor. If using frozen, reduce the steaming time.
Can I make this stir-fry ahead of time?
While it’s best fresh, you can make it ahead and store in the fridge. Reheat gently to avoid overcooking the broccoli.
Can I add other vegetables to this stir-fry?
Absolutely! Bell peppers, carrots, or snap peas would be great additions.
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