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Introduction:
This Stir-Fry Broccoli and Mushroom dish is a quick, healthy, and flavorful side or main dish. The combination of crunchy broccoli and earthy mushrooms, complemented by aromatic garlic and ginger, makes for a delicious meal. With the addition of a little heat from chili and a rich vegetable broth to steam the broccoli, this dish is packed with nutrients and flavor. Perfect for a weeknight dinner or as part of a larger meal, it’s easy to prepare and deliciously satisfying.
Ingredients:
1 large head of broccoli, cut into florets
200g (7 oz) mushrooms (shiitake, button, or cremini), sliced
3 cloves garlic, minced
1 tbsp ginger, finely grated
1 tbsp vegetable oil (or sesame oil for extra flavor)
1/2 small onion, sliced (optional)
1 small red chili, sliced (optional, for heat)
1/4 cup water or vegetable broth (to help steam the broccoli)
How to make:
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