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Serve hot as an appetizer or snack.
Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in the oven for best results.
Freezing is also possible—just bake, cool, and freeze for up to a month. Reheat directly from frozen.
Variations:
Add a dash of hot sauce or chili flakes for a spicy kick.
Try swapping the bacon for sautéed mushrooms for a vegetarian version.
Experiment with different cheeses, like goat cheese or Gruyère, for unique flavor profiles.
FAQ:
Can I make these ahead of time? Yes, you can prepare the puffs and freeze them before baking. Bake straight from the freezer.
Can I use store-bought spinach? Yes, but be sure to drain it well if it’s frozen or pre-cooked.
Can I make these without dill? Absolutely! You can substitute with other herbs like thyme or oregano.
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