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Store the sauce in an airtight container in the refrigerator for up to 5 days.
Serve as a glaze for meats or as a dipping sauce for appetizers like spring rolls or fried snacks.
For an extra kick, drizzle over stir-fries or grilled vegetables.
Variations:
Citrus Kick: Add orange juice or zest for a citrusy twist to the sauce.
Spicy-Sweet: For more sweetness, increase the honey and reduce the chili flakes.
Herb Infusion: Add fresh cilantro or basil for a herbaceous flavor to complement the sweetness of the mango.
FAQ:
Can I use frozen mango instead of fresh?
Yes, frozen mango works well. Just thaw it before blending for the best consistency.
How can I adjust the spiciness?
If you prefer a milder sauce, reduce the chili flakes or omit them altogether. For extra heat, increase the chili flakes or add fresh chopped chilies.
What can I serve this sauce with?
This sauce pairs wonderfully with grilled meats, seafood, spring rolls, or even roasted vegetables.
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