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Serve as a side dish with grilled chicken, fish, or legumes.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer to maintain crispiness.
Variations:
Add grated Parmesan or Manchego for cheesy flavor.
Top with toasted almonds or pine nuts for crunch.
Drizzle with balsamic glaze before serving for a sweet-tangy finish.
FAQ:
Can I use frozen broccoli and cauliflower?
Yes, but thaw and pat dry before roasting to avoid sogginess.
Is this dish spicy?
Not really. Smoked paprika adds warmth and depth, not heat.
Can I make this ahead of time?
Yes! Roast earlier in the day and reheat just before serving.
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