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Preheat your oven to 200°C (400°F).
In a large bowl, combine broccoli and cauliflower with olive oil, garlic, smoked paprika, cumin, salt, and pepper. Mix until coated evenly.
Spread the vegetables on a parchment-lined baking tray.
Roast for 15–20 minutes, stirring once halfway, until golden and slightly crispy.
Remove from oven, drizzle with fresh lemon juice.
Garnish with chopped parsley and serve warm.
Serving and Storage Tips:
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