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Spanish-Style Roasted Broccoli & Cauliflower

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Introduction:
Broccoli and cauliflower often get a bad rap for being bland—but this bold Spanish twist changes everything. Infused with olive oil, garlic, and smoked paprika, these humble vegetables are transformed into a golden, crispy, flavor-packed dish that’s as healthy as it is irresistible.

Ingredients:
1 small head of broccoli, cut into florets 🥦

1 small head of cauliflower, cut into florets 🌸

3 cloves garlic, finely chopped 🧄

3 tbsp extra virgin olive oil 🫒

1 tsp smoked paprika (Pimentón de la Vera) 🌶️

½ tsp cumin powder (optional)

Salt and black pepper to taste 🧂

Juice of ½ lemon 🍋

Chopped parsley (for garnish) 🌿

How to Make:

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