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Serve plain or with a dollop of whipped cream or yogurt.
Store the cake covered at room temperature for up to 3 days or refrigerate for up to a week.
Freeze leftover slices wrapped well to preserve freshness.
Variations:
Add cinnamon or nutmeg to the batter for a warm spice flavor.
Substitute half the apples with pears for a different fruit twist.
Mix in chopped nuts like walnuts for added texture.
FAQ:
Q: Can I use all-purpose flour instead of type 00?
A: Yes, all-purpose flour works fine though the texture may be slightly different.
Q: What is the best type of apple to use?
A: Firm apples like Granny Smith or Fuji work well to hold their shape during baking.
Q: Can I make this cake vegan?
A: Substitute eggs with flax eggs and use plant-based milk and oil to make it vegan-friendly.
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