Soft Apple Cake – Light, Moist, and Delightfully Crisp

Introduction:
This soft apple cake recipe brings together the natural sweetness and moisture of fresh apples with a tender crumb and a slightly crisp crust. It’s a quick and simple treat, perfect for any time you crave a comforting homemade dessert that’s not too heavy.

Ingredients:

2 eggs

2 apples

½ cup sugar

½ cup seed oil

½ cup milk

1 packet baking powder (16 g)

2 ½ cups type 00 flour

Lemon or orange flavoring (to taste)

Powdered sugar (optional for dusting)

How to Make: