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Serve the rolls warm with the cream cheese frosting for a delightful breakfast or dessert.
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the rolls and frosting separately, and reheat them before serving.
Variations:
Add raisins or currants for extra sweetness.
Use pecans instead of walnuts for a different flavor.
Drizzle a simple glaze made from powdered sugar and milk over the rolls instead of cream cheese frosting for a lighter option.
FAQ:
1. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After the first rise, cover the dough tightly and refrigerate it for up to 24 hours. Let it come to room temperature before rolling it out.
2. How can I make these rolls more fluffy?
Make sure to allow the dough to rise fully during both rising periods. The second rise is especially important for the fluffiness of the rolls.
3. Can I freeze the rolls?
Yes, you can freeze the unbaked rolls after the second rise. Simply cover the pan with plastic wrap and freeze for up to 3 months. To bake, let the rolls thaw in the refrigerator overnight and then bake as directed.
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