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Introduction:
Cinnamon-walnut rolls are the epitome of comfort food, and when paired with a rich, creamy cream cheese frosting, they become absolutely irresistible. This recipe delivers soft and fluffy rolls that are packed with warm cinnamon flavor and crunchy walnuts. Whether you serve them as a treat for breakfast, brunch, or dessert, these cinnamon rolls are sure to become a family favorite. The dough rises beautifully to create a light texture, while the frosting adds a deliciously sweet finish.
Ingredients:
7 Tbsp (80g) sugar
1 tsp (4g) dry yeast
1 cup (250ml) lukewarm milk
4 cups (480g) all-purpose flour
1/2 tsp (3g) salt
1/4 cup (60g) unsalted butter, melted
2 large eggs
1 tsp (5g) vanilla extract
1 cup (100g) chopped walnuts
2 tsp (8g) ground cinnamon
1/4 cup (50g) brown sugar
For the cream cheese frosting:
8 oz (225g) cream cheese, softened
1/4 cup (60g) unsalted butter, softened
1 1/2 cups (180g) powdered sugar
1 tsp (5g) vanilla extract
How to make:
Prepare the dough:
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