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Serve hot straight from the oven with sour cream or dipping sauce.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best crispiness.
Variations:
Add chili flakes for extra heat.
Use sweet potatoes for a different flavor.
Mix with sliced onions or bell peppers for variety.
FAQ:
Can I make this ahead of time?
Yes, slice and season the potatoes in advance, then bake when ready.
Do I need to peel the potatoes?
Not necessarily. Keeping the skin adds texture and nutrients.
Can I use an air fryer?
Yes, reduce the cooking time and check for crispness halfway through.
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