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Introduction
Sliced baked potatoes are a simple yet impressive side dish that pairs perfectly with nearly any meal. These thinly sliced potatoes are oven-baked to crispy perfection with just the right amount of seasoning. Whether served alongside meat, fish, or a vegetarian dish, they offer both texture and flavor with minimal effort.
Ingredients:
4 medium potatoes (Yukon Gold or Russet)
3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp dried thyme or rosemary
Salt and pepper to taste
Optional: grated Parmesan or shredded cheese
How to make:
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