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Serve the bread warm with a spread of your choice, or enjoy it as-is.
To store, wrap the bread in a kitchen towel or place it in a bread box. It will stay fresh for up to 3 days.
For longer storage, slice the bread and freeze individual pieces.
Variations:
Add seeds such as sunflower or pumpkin to enhance the texture and nutrition.
Use whole wheat flour for a heartier, more fiber-packed loaf.
If you prefer, swap out the cranberries and walnuts for raisins and pecans.
FAQ:
Can I use active dry yeast instead of instant yeast?
Yes, you can. Just activate it in warm water for 5-10 minutes before using it in the recipe.
Can I make this bread without a Dutch oven?
Yes, you can use a regular baking sheet, but the bread may not get the same crispy crust. Cover it with foil or a baking cloche to trap the moisture during baking.
How do I prevent the bread from being too dense?
Make sure you let the dough rest for the full 12-18 hours to allow proper fermentation. Also, avoid adding too much flour when shaping the dough.
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