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Serve the pancakes immediately with a side of sour cream or a light salad.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.
Variations:
Add some diced ham or cooked chicken for extra protein.
Swap the cheese for a vegan cheese alternative for a dairy-free version.
For a spicy twist, add a pinch of chili flakes or hot sauce to the batter.
FAQ:
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour as a substitute.
Can I make these pancakes ahead of time?
Yes, you can prepare the batter in advance and store it in the fridge for up to 24 hours.
What’s the best way to serve these pancakes?
These pancakes are delicious on their own or served with a dollop of sour cream or a side of fresh greens.
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