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Introduction:
These zucchini pancakes are a tasty, budget-friendly alternative to pizza, and they’re easier to make than meat dishes. Packed with flavor from zucchini, cheese, and spices, these pancakes offer a unique twist on a classic recipe. Perfect for a quick meal that’s ready in just 30 minutes!
Ingredients:
2 zucchinis
5 eggs
450 ml milk
1 teaspoon dried parsley
250 g flour
Salt, to taste
Black pepper, to taste
1 teaspoon dried garlic
1 teaspoon paprika
Vegetable oil, for frying
100 g cheese, grated
1 teaspoon oregano
How to make:
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