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Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
Mix the Dry Ingredients: In a large bowl, combine rolled oats, whole wheat flour, almond flour, baking powder, cinnamon, nutmeg, and salt.
Prepare the Wet Ingredients: In another bowl, whisk together the milk, eggs, honey or maple syrup, and melted coconut oil or butter.
Combine the Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined.
Add the Fruit and Nuts: Gently fold in the blueberries, diced apple or pear, and walnuts (if using).
Bake: Divide the batter evenly into the muffin tin and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the muffins cool for a few minutes in the tin, then transfer to a wire rack to cool completely.
Serving and Storage Tips
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