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Serve: This meatloaf pairs perfectly with mashed potatoes, roasted vegetables, or a simple green salad. The savory gravy complements the dish with a burst of rich flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven, adding a bit of extra gravy to keep it moist.
Variations:
Add Vegetables: For added flavor and nutrition, mix in finely chopped carrots, celery, or bell peppers into the meatloaf mixture.
Cheesy Meatloaf: For a cheesy twist, add shredded cheddar cheese to the meat mixture before baking.
Vegan Option: Use plant-based ground meat or lentils as a substitute for the ground beef and use vegan-friendly ingredients for the gravy.
FAQ:
1. Can I freeze the meatloaf for later?
Yes, you can freeze the meatloaf after baking. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Reheat in the oven when ready to serve.
2. Can I make the gravy ahead of time?
Yes, the caramelized onion gravy can be made in advance. Store it in the refrigerator for up to 3 days and reheat before serving.
3. How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (71°C). If you don’t have a meat thermometer, you can cut into the center to ensure it is no longer pink.
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