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Introduction:
This savory meatloaf with caramelized onion gravy is a comforting classic with a twist. The juicy, flavorful meatloaf is paired with a rich and sweet onion gravy that takes it to the next level. Whether for a family dinner or special occasion, this hearty dish is sure to satisfy everyone’s appetite. The combination of tender meatloaf and savory gravy creates the perfect balance of flavors.
Ingredients:
For the Meatloaf:
1 ½ pounds ground beef (80/20 blend)
1 cup breadcrumbs (Panko or regular)
1/2 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
For the Caramelized Onion Gravy:
2 large onions, thinly sliced
1 tablespoon butter
1 tablespoon olive oil
2 cups beef broth
1 tablespoon all-purpose flour
Salt and pepper to taste
How to Make:
Prepare the Meatloaf:
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