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Serve warm with a side salad or some roasted vegetables.
This pie is perfect for lunch or dinner.
Store leftovers in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Variations
Add cooked chicken or bacon for extra protein.
Use a gluten-free crust for a gluten-free version.
Swap mozzarella for feta cheese for a tangier flavor.
FAQ
Can I use frozen broccoli?
Yes, frozen broccoli works well. Just make sure to thaw and drain any excess water before using it.
Can I make this ahead of time?
Yes, you can prepare the pie up to the baking step, cover, and refrigerate it. Bake it when you're ready to serve.
Can I freeze this pie?
Yes, you can freeze the unbaked pie for up to 2 months. Just bake it directly from frozen, adding extra time to the baking process.
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