Savory Broccoli and Pepper Pie with Mozzarella

Preheat the oven to 180°C (350°F).

Steam or blanch the broccoli florets for about 2–3 minutes, then drain and set aside.

In a pan, heat a little olive oil and sauté the diced red and green bell peppers for 2–3 minutes until softened.

In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, oregano, and garlic powder.

Roll out your pie crust and fit it into a greased pie dish.

Layer the broccoli and bell peppers evenly in the pie crust.

Pour the egg mixture over the vegetables.

Sprinkle the shredded mozzarella cheese on top.

Bake in the preheated oven for 30–35 minutes, or until the pie is golden and the filling is set.

Let it cool for a few minutes before slicing and serving.

Serving and Storage Tips