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Best served hot straight from the oven.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Variations:
Use turkey sausage for a lighter version.
Add shredded cheese on top before baking for extra richness.
Mix in scrambled eggs or hash browns for a complete breakfast twist.
FAQ:
Can I make these ahead of time?
Yes, assemble and refrigerate the night before, then bake in the morning.
Do I have to microwave the peppers first?
It helps soften them for even baking, but you can skip it for a firmer texture.
Can I freeze them?
Yes, cool completely and freeze individually. Reheat from frozen in the oven.
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