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These breakfast stuffed peppers are a hearty, flavorful way to start your day. Loaded with savory sausage, creamy cheese, and zesty tomatoes, they're perfect for low-carb diets or anyone wanting a protein-packed breakfast that feels indulgent but is easy to prepare.
Ingredients:
1 pound ground sausage
1 (8 oz) brick of cream cheese
1 can (10 oz) Rotel (diced tomatoes with green chilies), drained
2 to 3 bell peppers, halved and deseeded
1 tablespoon water (for steaming peppers)
How to make:
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