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Prepare the Vegetables and Fruit: Start by finely shredding the cabbage, grating the carrot, and slicing the cucumber and red apple into thin pieces.
Slice the Onion: Slice the red onion into thin rings and set aside.
Combine Ingredients: In a large bowl, combine the shredded cabbage, grated carrot, sliced cucumber, apple, and onion.
Add Dressing: In a small bowl, mix the lemon juice and extra virgin olive oil together. Pour this dressing over the salad and toss well.
Serve: Once well mixed, your fresh, belly fat-burning salad is ready to be enjoyed. You can serve it immediately or chill it for a few minutes before serving for a cooler taste.
Serving and Storage Tips:
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