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In a large bowl, combine the thinly sliced cabbage, julienned carrots, sliced apple, cucumber, and red onion.
Add the minced garlic, lemon zest, and lemon juice to the bowl.
In a small bowl, whisk together the olive oil, honey (or maple syrup), salt, and pepper.
Pour the dressing over the salad and toss everything together to coat evenly.
Adjust seasoning to taste, and enjoy immediately for the freshest flavor!
Serving and storage tips:
Serve immediately for the best crunch and flavor.
If you want to prepare it ahead of time, store the salad in an airtight container in the refrigerator. Add the dressing just before serving to maintain freshness.
Variations:
Add a handful of chopped parsley or cilantro for extra freshness and flavor.
For added protein, toss in some grilled chicken or chickpeas.
Use apple cider vinegar instead of lemon juice for a tangier twist.
FAQ:
Can I make this salad ahead of time?
Yes, you can prepare the salad ingredients ahead of time, but it’s best to add the dressing just before serving to keep the veggies crisp.
Can I use a different type of cabbage?
Yes, you can use purple cabbage for a pop of color or napa cabbage for a milder flavor.
Can this salad be made without honey or maple syrup?
Absolutely! If you prefer, you can skip the sweetener or substitute it with a small amount of stevia or agave syrup.
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