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Roasted Parmesan Creamed Onions are best served immediately while hot and creamy. If you need to store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream to restore the creamy texture if needed.
Variations:
Add crispy bacon bits to the sauce for a smoky flavor.
Use Gruyère cheese instead of Parmesan for a richer, more savory taste.
For a lighter version, swap the heavy cream for half-and-half or milk.
Try adding fresh thyme or rosemary for extra aromatic flavor.
FAQ:
Can I use frozen pearl onions instead of fresh?
Yes, you can use frozen pearl onions, but be sure to thaw and drain them before roasting to avoid excess moisture.
Can I make this dish ahead of time?
Yes, you can roast the onions and prepare the cream sauce in advance. Simply store them separately and combine them before reheating and serving.
Can I substitute the Parmesan cheese with another type of cheese?
Yes, you can use other hard cheeses like Pecorino Romano or Asiago, but Parmesan adds the most distinct flavor.
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